Mock Cream

Mock Cream

Use to replace fresh cream as a filling for sponges and cakes.

Prep Time: 15mins


100g butter, softened

1 cup icing sugar

1 Tbsp milk

ΒΌ tsp vanilla essence or

1 tsp finely grated lemon zest


1. Cream butter and sugar until light and fluffy. Add milk and vanilla.

2. Beat until thick and pale like cream.

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