Use to replace fresh cream as a filling for sponges and cakes.
100g butter, softened
1 cup icing sugar
1 Tbsp milk
ΒΌ tsp vanilla essence or
1 tsp finely grated lemon zest
1. Cream butter and sugar until light and fluffy. Add milk and vanilla.
2. Beat until thick and pale like cream.
I've lost my password
