1. Preheat oven to 150ºC.
2. Put oil, sugar and honey into a saucepan. Heat gently until sugar dissolves.
3. In a bowl combine rolled oats, coconut, wheat germ, bran flakes, sesame and sunflower seeds and nuts. Pour oil mixture over and mix thoroughly. Turn into a large roasting pan.
4. Bake for 30 to 40 minutes or until lightly browned. Stir occasionally.
5. Leave to cool then add dried fruit.
6. Store in an airtight container.