21st Century Prawn Cocktail

21st Century Prawn Cocktail

Jazz up the classic prawn cocktails with avocado, rocket, spring onions and, of course, our creamy Edmonds Classic Seafood sauce.

Prep Time: 30 mins

Ingredients

12-16 large tiger prawns, shells removed, deveined

1 cup Edmonds classic seafood sauce

1 lemon zest

2 Tbsp white vinegar

juice of ½ an orange

1 tsp caster sugar

1 fennel bulb, finely shaved

100g rocket leaves

1 spring onion, finely sliced

1 large avocado, peeled and diced

1 Tbsp sumac or paprika

Method

1. Combine prawns, seafood sauce and lemon zest in a bowl and refrigerate.

2. Make a quick pickling liquid by combining the vinegar, orange juice and sugar in a small bowl. Add the shaved fennel and toss. Marinate in fridge for 30 minutes.

3. To serve, put a pinch of rocket leaves in the base of a glass tumbler. Add the marinated fennel, sliced spring onion and diced avocado. Top with the prawn mixture, 3-4 prawns per glass and a pinch of sumac/paprika.

Products used in this recipe

Customer Comments

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