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Poached Eggs


By cooking them in shallow water in a frying pan you can achieve perfect poached eggs, every time.

Prep Time: 30mins


6 eggs, at room temperature

2 Tbsp white vinegar


1. Pour hot water into a frying pan, add 1 tablespoon of vinegar and bring to a simmer.

2. Break each egg into a saucer and slip them carefully into the pan.

3. Cover the pan and turn off the heat. Leave for 3 minutes, after which the whites will be set and the yolks covered with a light coating of white.

4. Remove with a slotted spoon, drain on paper towels and serve on hot buttered toast.

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