If you add a little flour to a savoury mixture of eggs, vegetables, cheese and milk you can create a savoury picnic or lunch dish which slices easily without the need for a pastry crust.
1 large onion, finely chopped
¼ tsp salt
1 cup milk
½ cup Edmonds self raising flour*
2 cloves garlic mashed with ½ tsp salt
2 potatoes, peeled, cubed and cooked
1 cup grated tasty cheese
2 cups finely chopped greens and herbs**
2–3 Tbsp grated parmesan
*Substitute chickpea flour and ½ tsp baking powder if you want a gluten-free result.
**Use what you have. Leafy greens like spinach, silverbeet, sorrel, parsley, chives and tarragon go in raw, but you’ll need to pre-cook other green vegetables like broccoli or asparagus.
1. Preheat the oven to 220˚C and butter a 20cm shallow ovenproof serving dish.