Eggs Benedict

Eggs Benedict

Enjoy over a leisurely weekend breakfast. 

Prep Time: 30 mins


​3 English muffins

1 Tbsp butter

6 slices ham or bacon

6 eggs



½ cup Hollandaise Sauce


1. Split the muffins and toast them. Keep warm.

2. Melt the butter in a frying pan. Add ham and cook until golden on both sides.

3. While ham is cooking, poach the eggs.

4. Place a slice of ham on each muffin. Place poached eggs on top of ham.

5. Season with salt and pepper to taste. Top with Hollandaise Sauce.

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