3 English muffins
1 Tbsp butter
6 slices ham or bacon
½ cup Hollandaise Sauce
1. Split the muffins and toast them. Keep warm.
2. Melt the butter in a frying pan. Add ham and cook until golden on both sides.
3. While ham is cooking, poach the eggs.
4. Place a slice of ham on each muffin. Place poached eggs on top of ham.
5. Season with salt and pepper to taste. Top with Hollandaise Sauce.