Horseradish Dressing

Horseradish Dressing

We've spiced up the traditional New Zealand dressing with a touch of horseradish and makes a wonderful accompaniment to roast beef.

Prep Time: 20mins


1 egg

395g can sweetened condensed milk

1 tsp mustard powder

½ tsp salt

⅓ cup milk

¼ cup vinegar

4 Tbsps horseradish, grated


1. Put the egg in a mixing bowl and beat well, then add the other ingredients in order, beating constantly.

2. Set aside for 15 minutes to thicken. Store in a jar in the refrigerator.

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