Uncooked (Condensed Milk) Salad Dressing

A New Zealand tradition, this sweet salad dressing keeps in a jar in the fridge and can be thinned with milk or yoghurt. Use it on lettuce or potato salads.

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Prep Time: 20mins Servings: 2 cups
  • 1 egg

    395g can sweetened condensed milk

    1 tsp mustard powder

    ½ tsp salt

    ⅓ cup milk

    ¼ cup vinegar

  • 1. Put the egg in a mixing bowl and beat well, then add the other ingredients in order, beating constantly.

  • 2. Set aside for 15 minutes to thicken. Store in a jar in the refrigerator.

    VARIATION:

    Horseradish Dressing

    Add 2 tablespoons grated horseradish to 1 cup salad dressing. A wonderful accompaniment to roast beef.

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