Parsley Sauce

A traditional variation on the classic white sauce often served with fish.

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Prep Time: 10mins Servings: Makes 1 cup
  • 2 Tbsp butter

    2 Tbsp Edmonds standard flour

    1 cup milk, heated

    salt and pepper

    2-4 Tbsp parsley, chopped

  • 1. Melt the butter in a small saucepan over a medium heat. Stir in the flour and cook for about 1 minute until frothy.

  • 2. Remove from the heat and gradually add the milk, stirring constantly. Return to the heat and cook, stirring, until the sauce boils and thickens.

  • 3. Cook for another 2 minutes, then stir through the parsley and season with salt and pepper to taste.

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