Mustard Sauce

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Photo credit: Edmonds Illustrated Cookbook
Ratings (8)
Prep Time: 15 mins Servings: Makes 1.5 cups
  • 1 egg

    2 Tbsp sugar

    1 Tbsp Edmonds standard flour

    2 tsp mustard powder

    1 cup water or corned beef cooking liquid

    ¼ cup malt vinegar

    salt and pepper

  • 1. Beat the egg and sugar together and put into a saucepan.

  • 2. Whisk in the flour and mustard, then gradually add the water and vinegar.

  • 3. Cook over a low heat until the sauce thickens, then season with salt and pepper to taste, adding more sugar if you wish. ​


Penny Ramsdale
Penny Ramsdale
Jackie Hemi
Jackie Hemi

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