French Dressing (Vinaigrette)

The classic oil and vinegar dressing which is best made in small quantities and used immediately.

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Prep Time: 10mins Servings: ½ cup
  • ⅓ cup olive oil

    1 Tbsp white wine vinegar or lemon juice

    ¼ tsp dry mustard powder or ½ tsp prepared mustard

    1 small clove garlic, crushed

    salt and pepper

    1 Tbsp chopped parsley, chives or basil

  • 1. Put all the ingredients into a screw-top jar and shake well.


    VARIATION:

    Mustard Vinaigrette - Add 2 teaspoons wholegrain mustard.

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