Cheese Sauce

A tasty variation on the basic white sauce which you can make gluten free as well.

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Prep Time: 12mins Servings: Makes 1 cup
  • 2 Tbsp butter

    2 Tbsp Edmonds standard flour*

    1 cup milk, heated

    salt and pepper

    ½ cup grated tasty cheese

    *For a gluten free version substitute with an equal quantity of Edmonds gluten free flour

  • 1. Melt the butter in a small saucepan over a medium heat. Stir in the flour and cook for about 1 minute until frothy.

  • 2. Remove from the heat and gradually add the milk, stirring constantly. Return to the heat and cook, stirring, until the sauce boils and thickens.

  • 3. Stir in the cheese and cook for another 2 minutes until it has melted, then season with salt and pepper to taste.

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