Caramel Fudge Sauce

A hot sauce for ice cream or try it on our Moist Date Pudding.

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Photo credit: Timeless Edmonds
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Prep Time: 15mins Servings: 1½ cups
  • 125g butter

    ¾ cup brown sugar

    1½ Tbsp Edmonds Fielder’s cornflour

    1 cup water

    1 Tbsp golden syrup

    ½ cup cream

  • 1. Heat the butter and sugar in a saucepan, stirring constantly until the sugar dissolves. Boil for 3 minutes, stirring occasionally, and then remove from the heat.

  • 2. Combine the cornflour, water and golden syrup in a bowl and mix until smooth, then add to the saucepan and bring the mixture back to the boil, stirring constantly. Boil for 2 minutes.

  • 3. Remove from the heat and mix in the cream.

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