Brandy Custard

Serve with your Edmonds Christmas Pudding!

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Photo credit: Edmonds Illustrated Cookbook II
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Prep Time: 15mins Servings: Makes 1.5 cups
  • 3 Tbsp Edmonds custard powder

    2 Tbsp sugar

    1½ cups milk

    1 Tbsp butter

    2 Tbsp brandy or rum

    pinch of nutmeg

  • 1. In a saucepan, mix cornflour, sugar and ¼ cup of the milk to a smooth paste. Add remaining milk.

  • 2. Cook for 2 to 3 minutes, stirring constantly until mixture boils and thickens. Remove from heat.

  • 3. Add butter, brandy and nutmeg then serve.

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