Home Recipes Desserts Sorbet



A refreshing dessert for those hot summer days.

Prep Time: 5 hours


500g fruit - e.g. grapes, boysenberries, plums, strawberries

½ cup sugar

1 cup water

¼ cup lemon juice

2 egg whites


1. Purée fruit to be used. Strain and discard the skins and seeds. Set aside.

2. In a saucepan combine sugar and water. Cook over a low heat, stirring constantly until sugar has dissolved. Remove from heat and allow to cool slightly.

3. Combine sugar syrup, fruit purée and lemon juice. Pour into a shallow container. Put in freezer until mixture starts to freeze on top.

4. Transfer mixture to a bowl. Add egg whites and beat until combined. Refreeze until set. Serve in chilled glasses.

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