Black Forest Cheesecake

The texture of this dessert is more mousse like rather than a heavy cheesecake. Best make the night before.

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Prep Time: 1 hour 30 mins or overnight Servings: 6-8
  • 1 packet Edmonds Continental Cheesecake Mix

    6 Tbsp butter, melted

    1½ cups cold milk

    ½ cup chopped cherries

    100g chocolate, melted

    ½ cup whipped cream

    grated chocolate

  • 1. Put contents of biscuit base sachet into a bowl. Mix in butter. Press crumbs firmly over base and sides of a greased 20cm pie plate or over the base and halfway up sides of a spring-form tin. Chill.

  • 2. Into an electric mixer bowl place milk and contents of filling sachet. Beat on low speed until all ingredients are moistened. Beat on medium speed for 3 minutes or until thick and creamy. Fold cherries and chocolate through cheesecake mixture.
  • 3. Pour into prepared crumb shell. Chill until firm.
  • 4. Serve decorated with whipped cream and grated chocolate.

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