The surface of this flan has a light crunchy crust tasting of toasted coconut, topping a beautifully airy sponge. Underneath is the tangy lemony apple.
1 packet Edmonds Golden Butter Cake Mix
1 cup coconut
125g butter, softened
2 cups stewed apple
1 tsp grated lemon rind
¼ cup lemon juice
1 cup water
1. Preheat oven to 180ºC. Grease a large ovenproof dish.