Home Recipes Cupcakes Cupcakes – Gluten Free

Cupcakes – Gluten Free


You wouldn’t even know these little cakes are gluten free. Great for a work morning tea or kids birthday party.

Prep Time: 35mins


125g butter, softened

¾ cup caster sugar

1 tsp vanilla essence

3 eggs, size 7

1½ cups Edmonds gluten free self raising flour

½ cup milk


1. Preheat the oven to 160˚C. Line a 12-hole patty tin or muffin tin with paper cupcake cases.

2. Cream the butter and sugar together until light and fluffy. Add the vanilla and the eggs, one at a time, beating well after each addition.

3. Sift the flour and fold gently into the creamed mixture. Lastly stir in the milk, making sure not to over-mix. Spoon the mixture into the paper cases.

4. Bake for 20 minutes or until the cakes spring back when lightly touched. Place on a wire rack to cool and then ice and decorate as you wish.

Customer Comments