You can make this as one big trifle or use pretty glasses to make it into individual servings. But however you present it make sure you use the best quality sherry for the tastiest result.
200g Three-minute Sponge
¼ cup raspberry or apricot jam
¼ cup sherry or fruit liqueur
2 cups fresh berries or poached fruit
4 Tbsp Edmonds custard powder
3 Tbsp sugar
2 cups full-cream milk
300ml cream, whipped
1 Tbsp toasted slivered almonds
1. Cut the sponge in half horizontally and fill with jam, then cut it into large cubes and put in a pretty glass bowl.