Home Recipes Chicken & Fish Squid Rings

Squid Rings


Crumbed and cooked very quickly to keep them soft.

Prep Time: 30mins


oil for deep-frying

500g squid rings

2 cloves garlic, crushed

1 egg

1 Tbsp Edmonds Fielder’s cornflour

1 Tbsp milk

1 cup toasted breadcrumbs, approximately


1. Heat the oil in a large frying pan or heavy wok.

2. Put the squid and garlic in a bowl, mix together and leave for 15 minutes.

3. Beat the egg, cornflour and milk together and dip the squid rings into the mixture, then into the breadcrumbs.

4. Deep-fry in hot oil for 2 minutes or until golden. Do not overcook as this will toughen the squid. Serve with a dipping sauce.

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