Home Recipes Chicken & Fish Squid Rings

Squid Rings

Squid-Rings.jpg

Crumbed and cooked very quickly to keep them soft.

Prep Time: 30mins
0
print

Ingredients

oil for deep-frying

500g squid rings

2 cloves garlic, crushed

1 egg

1 Tbsp Edmonds Fielder’s cornflour

1 Tbsp milk

1 cup toasted breadcrumbs, approximately

Method

1. Heat the oil in a large frying pan or heavy wok.

2. Put the squid and garlic in a bowl, mix together and leave for 15 minutes.

3. Beat the egg, cornflour and milk together and dip the squid rings into the mixture, then into the breadcrumbs.

4. Deep-fry in hot oil for 2 minutes or until golden. Do not overcook as this will toughen the squid. Serve with a dipping sauce.

Customer Comments

/news/new-vanilla-choc-chip-cake-in-a-cup/