Chocolate Chip Speckle Cake

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Photo credit: Edmonds Best of Baking
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Prep Time: 75 mins Servings: 8-10
  • 175g butter, softened

    1½ cups sugar

    4 eggs

    1 tsp vanilla esssence

    1½ cups Edmonds standard flour

    1½ tsp Edmonds baking powder

    ¾ cup chocolate chips

  • 1. Preheat the oven to 180°C. Grease a 22cm bundt tin or a 20cm round cake tin.

  • 2. Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in vanilla.

  • 3. Add sifted flour and baking powder. Fold into creamed mixture with the chocolate chips. Spoon into the prepared tin.

  • 4. Bake for 55-60 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave cake in the tin for 10 minutes before turning out onto a wire rack to cool.

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