A very moist and rich cake made with ground almonds rather than flour, this makes a delicious dessert or special occasion cake.
175g unsalted butter, softened
¾ cup brown sugar
1 tsp vanilla essence
6 eggs, separated
150g dark chocolate, melted
140g ground almonds
icing sugar, whipped cream, berries
1. Preheat the oven to 190ºC. Grease a 20cm round springform tin and line the base with baking paper.