Simply add a few ingredients to make a moist and delicious banana cake in minutes with our specially blended Edmonds Banana Cake Mix.
2⅔ cups Edmonds Banana Cake Mix
2 Tbsp vegetable oil
½ cup cold water
2 mashed ripe bananas
1. Preheat the oven to 170ºC conventional or 150ºC fan-forced. Grease a 20cm round cake tin and line the base with baking paper.
2. Place all ingredients into a medium mixing bowl. Using an electric mixer beat on low speed for 1 minute to combine. Scrape down the sides of the mixing bowl and mix for a further minute. Spoon batter into the prepared tin.
3. Bake for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes before turning out onto a wire rack to cool completely. Ice or dust with icing sugar to serve.