This classic recipe has consistently topped the polls as the most popular in the Edmonds Cookery Book.
125g butter, softened
¾ cup sugar
1-1½ cups or 3-4 mashed ripe bananas
1 tsp Edmonds baking soda
2 Tbsp hot milk
2 cups Edmonds standard flour
1 tsp Edmonds baking powder
icing sugar (optional)
1. Preheat the oven to 180ºC. Butter the inside of a 20cm deep round cake tin and line the base with baking paper.
You could also bake the mixture in two 20cm round sandwich tins for 25 minutes. Sandwich the cakes together with whipped cream and sliced banana and dust the top with icing sugar.