Home Recipes Burgers & Pizzas Chorizo and Roast Pumpkin Pizza

Chorizo and Roast Pumpkin Pizza

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Freshly roasted pumpkin, chorizo, spinach and feta pizza topped with our Caramelised Onion Mayo. Easy cafe-style homemade pizza to wow your family or guests.

Prep Time: 30
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Ingredients

100g semi-dried tomatoes

½ small butternut pumpkin, peeled and cut into cubes

sea salt and fresh ground black pepper

2 pre-prepared pizza bases with tomato sauce

200g mozzarella cheese, grated

100g baby spinach leaves

½ small red onion, finely slices

2 chorizo sausages, sliced

100g feta cheese

Edmonds caramelised onion sandwich mayo

lemon wedges to serve

Method

  1. Preheat oven to 200°C.
  2. Drain oil from semi-dried tomatoes into a bowl then toss in pumpkin before laying out on a baking tray. Season with salt and pepper and roast until tender. Remove and set aside.
  3. Top pizza bases with mozzarella cheese followed by spinach leaves, onion, pumpkin, chorizo and semi-dried tomatoes. Crumble feta on top and bake until bases are golden and mozzarella has melted.
  4. Remove from oven and drizzle Edmonds Caramelised Onion Mayo on top. Serve with lemon wedges.

Customer Comments

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