Pancakes or Hotcakes

​These are the American style hotcakes traditionally served with maple syrup and banana but you could sneak in a bit of bacon for some extra sustenance!

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Prep Time: 20 mins Servings: Makes 16
  • 2 cups Edmonds standard flour

    2 tsp Edmonds baking powder

    ½ tsp salt

    2 eggs

    ½ cup sugar

    1 ½ cups milk, approximately

  • 1. Sift the flour, baking powder and salt into a bowl.

  • 2. In another bowl beat the eggs and sugar with a whisk until pale and thick.

  • 3. Add the egg mixture and the milk to the dry ingredients and mix until just combined.

  • 4. Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.

  • 5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.


Gloria Ranga
Gloria Ranga

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