Heart Shaped Pancakes

​Suprise a loved one with these fun heart shaped pancakes!

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Prep Time: 15 mins Servings: Makes 12
  • ​1 packet Edmonds Original or Buttermilk Pancake Shaker Mix

    1½ cups (375ml) water

    1 punnet fresh berries

    maple syrup

    icing sugar, to dust

  • 1. Shake bottle to loosen dry mix. Remove cap.

  • 2. Add water.

  • 3. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.

  • 4. Shake vigorously for 1-2 minutes.

  • 5. Pour approximately ¼ cup of batter into a hot, lightly greased, non-stick frying pan.  When pouring pancakes into pan, drizzle batter in a heart shape. Cook one pancake at a time, to ensure your heart remains in its shape. Alternatively, cook round pancakes and use a heart shaped cookie cutter.

  • 6. Cook over medium-low heat for 2-3 minutes each side until golden brown

  • 7. To serve add fresh berries, drizzle with maple syrup and dust with icing sugar.​

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