Buttermilk Shaker Pancakes

​Delicious, light and fluffy buttermilk pancakes, ready in minutes.  Simply add water, shake & cook!

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Prep Time: 10 mins Servings: Makes 12
  • 1 packet Edmonds Buttermilk Pancake Shaker Mix

    1½ cups (375ml) water

  • 1. Shake bottle to loosen dry mix. Remove cap.

  • 2. Add water.

  • 3. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.

  • 4. Shake vigorously for 1-2 minutes.

  • 5. Pour approximately ¼ cup of batter into a hot, lightly greased, non stick frying pan.

  • 6. Cook over medium-low heat for 2-3 minutes each side until golden brown.

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