2–3 slices bread of your choice
1. Preheat the oven to 190˚C.
2. Cut bread slices into small dice and place on a shallow baking tray.
3. Bake for 10 minutes or until evenly browned on all sides, shaking the tray occasionally during cooking. Or fry the diced bread in a little oil and butter and drain on paper towels.
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