Home Recipes Breads & Buns Croûtons

Croûtons

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​Sprinkle onto any soup or salad to add a crunch.

Prep Time: 30 mins
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Ingredients

​2–3 slices bread of your choice

Method

1. Preheat the oven to 190˚C.

2. Cut bread slices into small dice and place on a shallow baking tray. 

3. Bake for 10 minutes or until evenly browned on all sides, shaking the tray occasionally during cooking. Or fry the diced bread in a little oil and butter and drain on paper towels.

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