Breadmaker Loaf

The following tested breadmaker recipe is designed to work in any machine. It will make a large white (750g) loaf. Halve the ingredients to make a 375g loaf. Use the recipe most appropriate to the size of your bread pan.
Add To Favourites Print
Ratings (1)
Prep Time: Servings: Makes a 750g loaf.
  • 4 tsp Edmonds Surebake yeast

    1 tsp salt

    4 cups Edmonds high grade flour

    2 Tbsps butter

    1 Tbsp milk powder

    1⅓ cups (330ml) warm water

    2 tsp sugar

  • 1. Put the ingredients into the bread pan in the order listed.

  • 2. Select the appropriate setting for a large white loaf. Press start.

    Note: If the crust is not completely baked (soft and pale) on the top, reduce the water measurement by 2 Tbsps for your next loaf. If the crust is uneven and knotted on the top, increase the water measurement by 2 Tbsps for subsequent loaves.

Ratings

Laura Thomas
Laura Thomas
nelson

Products used in this recipe

Add to your menu