4 tsp Edmonds Surebake yeast
1 tsp salt
4 cups Edmonds high grade flour
2 Tbsps butter
1 Tbsp milk powder
1⅓ cups (330ml) warm water
2 tsp sugar
1. Put the ingredients into the bread pan in the order listed.
Note: If the crust is not completely baked (soft and pale) on the top, reduce the water measurement by 2 Tbsps for your next loaf. If the crust is uneven and knotted on the top, increase the water measurement by 2 Tbsps for subsequent loaves.