Yoyos

​A variation on the melting moment with a lovely sweet custard flavoured filling.

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Photo credit: Edmonds Illustrated Cookbook
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Prep Time: 1 hour Servings: Makes 20
  • 175g butter, softened

    ¼ cup icing sugar

    ¼ tsp vanilla essence

    1½ cups Edmonds standard flour

    ¼ cup Edmonds custard powder

    BUTTER FILLING:                    

    50g butter, softened

    1 Tbsp hot water

    2 Tbsp Edmonds custard powder

    ½ cup icing sugar 

  • 1. Preheat the oven to 180ºC. Line two baking trays with baking paper.

  • 2. Cream the butter and icing sugar until light and fluffy and then add the vanilla.

  • 3. Sift the flour and custard powder together and combine with the creamed mixture to form a soft dough.

  • 4. Roll teaspoonfuls of the mixture into balls, place on the prepared trays and press down with a fork.

  • 5. Bake for 15–20 minutes until golden. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

  • 6. Mix all the filling ingredients together until light and fluffy.

  • 7. When cold, sandwich in pairs with the Butter Filling. 

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