Yoyos

A variation on the melting moment with a lovely sweet custard flavoured filling.

1 hour

Prep Time

(9)

Keep my screen awake

Ingredients

BUTTER FILLING:

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and icing sugar until light and fluffy and then add the vanilla.
Sift the flour and custard powder together and combine with the creamed mixture to form a soft dough.
Roll teaspoonfuls of the mixture into balls, place on the prepared trays and press down with a fork.
Bake for 15–20 minutes until golden. Leave on the trays for 1–2 minutes then place on a wire rack to cool.
Mix all the filling ingredients together until light and fluffy.
When cold, sandwich in pairs with the Butter Filling.

Di Pap

Absolutely delicious I made a double batch and they don’t last long.

So good

Adolf

yum yum

Jen Ross

AMAZING!!!

Sian

Someone at work made these for a shared morning tea and they were amazing! I'll def give these a try :)

Judeen bell

I've been baking these for 43yrs and they are still my sons favorite bikky, he's now 48yrs

Kelly

Love these! A firm favourite with the staff and guests!