Peanut Brownies

Crisp, light biscuits with the added crunch of roasted peanuts.

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Photo credit: Edmonds Illustrated Cookbook 98
Ratings (2)
Prep Time: 40 mins Servings: Makes 20
  • 125g butter, softened

    1 cup sugar

    1 egg

    1½ cups Edmonds standard flour

    1 tsp Edmonds baking powder

    pinch of salt

    2 Tbsp cocoa

    1 cup roasted unsalted peanuts

  • 1. Preheat the oven to 180ºC. Line two baking trays with baking paper.

  • 2. Cream the butter and sugar until light and fluffy. Add the egg and beat well.

  • 3. Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.

  • 4. Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.

  • 5. Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.


Lyncoln Renata
Lyncoln Renata
April Tooman
April Tooman

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