Honey Oat Biscuits

Crunchy on the outside, soft, sweet and cinnamony on the inside.

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Photo credit: Edmonds Illustrated Cookbook
Ratings (1)
Prep Time: 30 mins Servings: 30
  • 125g butter, softened

  • ½ cup sugar
  • 2 Tbsp honey
  • 1 cup Edmonds standard flour
  • 1 tsp Edmonds baking powder
  • ½ tsp cinnamon
  • 1½ cups rolled oats

  • 1. Preheat oven to 180ºC. Grease or line a baking tray with baking paper.

  • 2. Cream butter, sugar and honey together until pale.

  • 3. Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.

  • 4. Roll teaspoonfuls of mixture into balls. Place on the tray. Flatten with a floured fork and bake for 15 minutes or until golden.

  • 5. Transfer to a wire rack to cool.


Alex Nilsson
Alex Nilsson

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