Hokey Pokey Biscuits

​These crisp biscuits fizz slightly on your tongue thanks to the baking soda and golden syrup.

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Photo credit: Edmonds Best of Baking
Ratings (1)
Prep Time: 1 hour Servings: Makes 22
  • 125g butter

    ½ cup sugar  

    1 Tbsp golden syrup

    1 Tbsp milk

    1½ cups Edmonds standard flour

    1 tsp Edmonds baking soda

  • 1. Preheat the oven to 180ºC. Line a baking tray with baking paper. 

  • 2. Combine the butter, sugar, golden syrup and milk in a saucepan over a medium heat. Heat until the butter is melted and the mixture is almost boiling, stirring constantly. 

  • 3. Remove from the heat and allow the mixture to cool to lukewarm. Sift the flour and baking soda together, add to the cooled mixture and stir well. 

  • 4. Roll tablespoonfuls of the mixture into balls, place on the prepared tray and press down with a floured fork. 

  • 5. Bake for 15–20 minutes or until golden brown. Leave on the tray for 1–2 minutes then place on a wire rack to cool.


Julian Mitchell
Julian Mitchell

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