Gluten Free Chocolate Chip Cookies

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Prep Time: 40 mins Servings: Makes 30
  • 125g butter, softened

    1 tsp vanilla essence

    ¾ cup caster sugar

    1 egg yolk

    1½ cups Edmonds Gluten Free Self Raising Flour

    2 tsp water

    ½ cup dark chocolate chips

  • 1. Preheat the oven to 180ºC conventional or 160ºC fan forced. Grease or line two baking tray with baking paper.

  • 2. Beat the butter, vanilla essence, sugar and egg yolk in a small bowl with an electric mixer on low speed for 4 minutes until smooth. Add in sifted flour, water and chocolate chips, then mix with a wooden spoon to make a soft dough.

  • 3. Roll teaspoonfuls of mixture into balls or divide dough into required number of biscuits. Place balls approx. 5 cm apart on prepared trays.

  • 4. Bake for 15 minutes or until lightly browned. Leave on the tray for 5 minutes then place on a wire rack to cool.


Ginny Leggett
Ginny Leggett
Lower Hutt

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