Chocolate Crackles

These biscuits have been children’s party essentials through the decades. Make them with puffed rice cereal or cornflakes.

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Prep Time: 1 hour Servings: Makes 24
  • 250g vegetable shortening 

  • 1 cup icing sugar

    ¼ cup cocoa 

  • 4 cups puffed rice breakfast cereal or cornflakes

    1 cup fine desiccated coconut

  • 1. Melt the vegetable shortening in a saucepan.

  • 2. Sift together the icing sugar and cocoa and add to the pan. Mix well, then tip in the rice bubbles or cornflakes and coconut.

  • 3. Stir everything together, then put spoonfuls into paper cupcake cases. Set in the fridge for 30 minutes.

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