Home Recipes Biscuits Chocolate Chip Almond Biscotti

Chocolate Chip Almond Biscotti

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A great gifting idea for any occasion.

Prep Time: 1 hour
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Ingredients

100g margarine spread or soft butter

1 egg

1 pack Edmonds chocolate chip cookie mix

½ cup almonds, lightly toasted

100g dark chocolate, melted and cooled

 

Method

1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a baking tray with baking paper.

2. Combine melted butter and the egg in a mixing bowl. Whisk together until well combined. Add the cookie mix and the almonds to the wet ingredients. Mix well with a wooden spoon.

3. Wet hands and form the dough into 2 even logs. Place on the biscuit tray allowing room for the logs to spread. Flatten slightly. Bake to a light golden colour for 20 - 25 minutes. After removing from the oven, leave on the tray for 5 minutes, before moving to a wire rack to cool.

4. Reduce the oven temperature to 140°C.

5. Once cool, use a serrated knife to carefully slice the logs diagonally into slices about 1cm wide. Place the sliced biscotti back onto the oven tray and return to the oven for a further 10 minutes. Turn the biscotti over and return to the oven for a further 5 minutes or until dry and golden. After removing from the oven, leave on the tray for 5 minutes, before moving to a wire rack to cool.

6. When cool dip one side in melted dark chocolate and store in an air tight container.

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