Anzac Biscuits

​These are a soft chewy version of the Anzac.

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Photo credit: Timeless Edmonds
Ratings (3)
Prep Time: 25 mins Servings: Makes 18
  • ½ cup Edmonds standard flour   

    ⅓ cup sugar                                         

    ⅔ cup finely desiccated coconut

    ¾ cup rolled oats                                 

    50g butter

    1 Tbsp golden syrup

    ½ tsp Edmonds baking soda

    2 Tbsp boiling water

  • 1. Preheat the oven to 180˚C. Line a baking tray with baking paper. 

  • 2. Mix together flour, sugar, coconut and rolled oats.

  • 3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.

  • 4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.

  • 5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 


Francine McKerchar
Francine McKerchar
Denise Isaac
Denise Isaac

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