These are a soft chewy version of the Anzac.
½ cup Edmonds standard flour
⅓ cup sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
1 Tbsp golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water
1. Preheat the oven to 180˚C. Line a baking tray with baking paper.