Succulent Lamb and Feta Sliders with Minted Aioli

Succulent Lamb and Feta Sliders with Minted Aioli

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Prep Time: 30 mins

Ingredients

1 kg lamb mince

1 Tbsp dried oregano

1 tsp paprika

1 tsp garlic powder

1 cup Edmonds classic garlic aioli

2 Tbsp chopped mint leaves

Juice of ½ lemon

½ tsp ground cumin

Olivani extra virgin olive oil

1 Lebanese cucumber, sliced

12 sliders

1 small red onion, thinly sliced

200g feta

Method

1. In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls, flattening into patties slightly larger than buns.

2. In a small bowl, combine the Classic Garlic Aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.

3. Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve.

Customer Comments

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