Santa Hat Brownies

Get the kids to help you decorate these for a bit of festive fun!

Add To Favourites Print
Ratings (0)
Prep Time: 1 hour Servings: 16
  • 1 packet Edmonds Double Chocolate Fudge Brownies Mix

    100g butter, softened

    2 eggs

    20ml (1 Tbsp + 1tsp) water

    ¼ cup white chocolate chips

    DECORATION:

    1 packet Edmonds Double Chocolate Fudge Brownies Frosting mix (from pack)

    50g butter, softened

    1 Tbsp milk

    16 strawberries, green tops sliced off

    white sugar pearls


  • 1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.

  • 2. Place the brownie mix, butter, eggs and water into a medium mixing bowl. Mix with a wooden spoon until well combined and smooth. Then stir through the chocolate chips.

  • 3. Spread the mixture in the prepared tin and bake for 30-35 minutes or until a skewer inserted into the middle comes out clean. Let cool completely in tin.

  • 4. Meanwhile make the icing by adding the frosting mix, butter and milk to a small mixing bowl. Using an electric mixer beat for 3-4 minutes or until combined, scraping down the sides of the bowl occasionally.

  • 5. Once brownies are cooled, cut out rounds using a 4cm round cutter. Spread or pipe frosting around the edges of the rounds and then place a strawberry on the top, cut-side down and dot the edges of the rounds with sugar pearls.

  • 6. Pipe a dot of frosting on the top of each strawberry and press a white sugar pearl into it to finish.

Products used in this recipe

Add to your menu