Peppermint and chocolate are a winning combination year round!
1 packet Edmonds Double Chocolate Fudge Brownies Mix
100g butter, softened
20ml (1 Tbsp + 1tsp) water
150g good quality white chocolate, finely chopped
4 Tbsp cream
¼ tsp peppermint essence
1 packet Edmonds Double Chocolate Fudge Brownies Frosting mix (from pack)
10g butter, softened
1 Tbsp boiling water
2 large candy canes, crushed
1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.