Makes an impressive looking celebration cake.
1 packet Edmonds Moist Chocolate Cake Mix
60g soft butter or margarine spread
¾ cup milk
50g butter, softened
1¼ cups icing sugar, sifted
2 tsp instant coffee powder
2 tsp hot water
8 walnut halves
½ cup chopped walnuts, (approximately)
1. Preheat oven to 160°C. Grease and line the bases of 2 x 20cm sponge sandwich tins with baking paper.