Turn your cupcakes into fun little dessert cakes.
1 packet Edmonds Vanilla Cupcake Mix
60g (4 Tbsp) margarine or softened butter
2 eggs (size 6)
125ml (½ cup) milk
180ml (12 Tbsp) lemon curd, prepared
1 packet Edmonds Pavlova Magic
130g caster sugar
1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a standard 12 hole muffin tin with cupcake cases.