A sweet twist on the traditional hot cross bun favourite.
1 Pack Edmonds Vanilla Cupcake Mix
60g (4 Tbsp) margarine spread or soft butter
2 eggs (size 6)
125ml (½ cup) milk
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground cloves
⅓ cup currants
100g cream cheese, softened
40g butter, softened
1 sachet Edmonds Vanilla frosting mix (in pack)
1 tsp honey, warmed
1. Preheat oven to 180°C conventional or 160°C fan-forced. Line a standard 12 hole muffin tin with cupcake cases.