A nice fluffy, coconut cake with a zing from the creamy lemon icing. Great for feeding a crowd.
1 packet Edmonds Golden Butter Cake Mix
¾ cup milk
60g butter, softened
1 cup desiccated coconut
LEMON BUTTERCREAM ICING:
1 cup icing sugar
1 to 2 Tbsp lemon juice
75g butter, softened
1 tsp grated lemon rind, to decorate
1. Preheat oven to 170˚C. Grease and line a 20 × 30cm shallow cake tin with baking paper.