For those who like a pale light fruit cake.
1 cup dried fruit
¼ cup boiling water
1 packet Edmonds Golden Butter Cake Mix
¾ cup milk
60g butter, softened
2 tsp grated lemon rind
icing sugar, to dust
1. Preheat oven to 170ºC. Grease and line the base of a 20cm cake tin with baking paper.