Fruity Citrus Cake

For those who like a pale light fruit cake.

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Prep Time: 55 mins Servings: 8-10
  • 1 cup dried fruit

    ¼ cup boiling water

    1 packet Edmonds Golden Butter Cake Mix

    2 eggs

    ¾ cup milk

    60g butter, softened

    2 tsp grated lemon rind

    icing sugar, to dust

  • 1. Preheat oven to 170ºC. Grease and line the base of a 20cm cake tin with baking paper.

  • 2. Soak dried fruit in the boiling water for 15-20 minutes. This will stop it sinking to the bottom of the cake.

  • 3. Put cake mix, eggs, water and butter into an electric mixer bowl. Mix at low speed until the ingredients are combined. Beat for 2 minutes at medium speed. Scrape down sides of bowl occasionally.

  • 4. Fold in lemon rind and drained dried fruit. Pour into the cake tin.

  • 5. Bake for 50 minutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a wire rack to cool.

  • 6. When cold dust with icing sugar.

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