Cranberry & Lemon Scones

Edmonds Classic scone mix gives you confidence every time.

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Prep Time: 25 mins Servings: Makes 9-12
  • 500g Edmonds Classic Scone Mix

  • 2 Tbsp of icing sugar
  • 1 cup dried cranberries
  • rind of 1 lemon
  • 1¼ -½ cup cold water, approximately

  • 1. Preheat oven to 220°C conventional or 200°C fan-forced. Lightly grease a baking tray.

  • 2. Place all ingredients into a medium mixing bowl. Mix with a wooden spoon to form a soft dough. Roll out onto a floured surface to approximately 2cm thick and cut to desired shape. Place scones on the baking tray and allow to rest for 10 minutes before baking.

  • 3. Brush tops with milk or egg wash for a more golden colour.

  • 4. Bake for 10-12 minutes or until golden brown. Turn out onto a wire rack to cool completely.

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