Get festive with this simple decorating idea for any brownie recipe.
1 packet Edmonds Double Chocolate Fudge Brownies Mix
100g margarine spread or butter, softened
20ml (1 Tbsp + 1 tsp) water
50g margarine spread or butter, softened
15ml (1 Tbsp) milk
1 cup icing sugar
15ml (1 Tbsp) boiling water
1 pack chocolate candies
1. Preheat oven to 180°C. Grease a 20cm square cake tin and line the base with baking paper.