These savoury scrolls are pretty easy to make and you can experiment using the different Edmonds bread mixes.
400g Edmonds soft white bread mix
Breadmaker: Add bread mix, yeast and water to the pan of a breadmaker and initiate “dough” mode. When cycle is complete, remove dough and rest on a floured surface for 10 minutes.
By Hand: Place bread mix in a large bowl and make a well in the centre. Gently pour lukewarm water into the well and sprinkle yeast on top. Mix by hand to combine all ingredients to form a dough. Turn dough onto a floured surface and knead vigorously by hand until smooth and elastic (approx 10 minutes).
1. Roll dough into a rectangular shape (1cm thick) and place on a lightly greased baking tray. Cover and stand in a warm place for 10 minutes.