Enjoy this quick & easy celebration cake.
1 pack Edmonds Rich Chocolate Cake
60g margarine or softened butter
190ml instant coffee, cooled
50g margarine or softened butter
1 Tbsp (15ml) milk
425g can of pitted black cherries
⅔ cup (150ml) cream
fresh cherries to decorate
1. Preheat oven to 160ºC. Grease a 6cm deep and 20cm round cake tin and line the base with baking paper.
3.Bake for 60-65 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in tin for 10 minutes before turning out onto a wire rack to cool.